Publikationen, an denen er mitarbeitet J. Calzada (2)

2016

  1. Evaluation of technological properties of Enterococcus faecium CECT 8849, a strain isolated from human milk, for the dairy industry

    Applied Microbiology and Biotechnology, Vol. 100, Núm. 17, pp. 7665-7677

2014

  1. Development of a potential probiotic fresh cheese using two lactobacillus salivarius strains isolated from human milk

    BioMed Research International, Vol. 2014