Publications by the researcher in collaboration with Pere Albertí Lasalle (4)

2021

  1. Near-infrared reflectance spectroscopy for predicting the phospholipid fraction and the total fatty acid composition of freeze-dried beef

    Sensors, Vol. 21, Núm. 12

2018

  1. Colour variability of beef in young bulls from fifteen European breeds

    International Journal of Food Science and Technology, Vol. 53, Núm. 12, pp. 2777-2785

2014

  1. Phenotypic and genotypic background underlying variations in fatty acid composition and sensory parameters in European bovine breeds

    Journal of Animal Science and Biotechnology, Vol. 5, Núm. 1

2013

  1. Association of genes involved in carcass and meat quality traits in 15 European bovine breeds

    Livestock Science, Vol. 154, Núm. 1-3, pp. 34-44