Publicaciones en colaboración con investigadores/as de Universidad de Zaragoza (24)

2021

  1. Near-infrared reflectance spectroscopy for predicting the phospholipid fraction and the total fatty acid composition of freeze-dried beef

    Sensors, Vol. 21, Núm. 12

  2. On the origins of American Criollo pigs: A common genetic background with a lasting Iberian signature

    PLoS ONE, Vol. 16, Núm. 5 May

2020

  1. Author Correction: The genetic ancestry of American Creole cattle inferred from uniparental and autosomal genetic markers (Scientific Reports, (2019), 9, 1, (11486), 10.1038/s41598-019-47636-0)

    Scientific Reports

2019

  1. The genetic ancestry of American Creole cattle inferred from uniparental and autosomal genetic markers

    Scientific Reports, Vol. 9, Núm. 1

2018

  1. Colour variability of beef in young bulls from fifteen European breeds

    International Journal of Food Science and Technology, Vol. 53, Núm. 12, pp. 2777-2785

  2. Conservation of goat populations from southwestern Europe based on molecular diversity criteria

    Sustainable Goat Production in Adverse Environments (Springer International Publishing), pp. 509-533

  3. Dissection of ancestral genetic contributions to Creole goat populations

    Animal, Vol. 12, Núm. 10, pp. 2017-2026

2017

  1. The legacy of Columbus in American horse populations assessed by microsatellite markers

    Journal of Animal Breeding and Genetics, Vol. 134, Núm. 4, pp. 340-350

2015

  1. Microsatellite genotyping of medieval cattle from central italy suggests an old origin of chianina and romagnola cattle

    Frontiers in Genetics, Vol. 6, Núm. MAR

  2. SNP included in candidate genes involved in muscle, lipid and energy metabolism behave like neutral markers

    Animal Production Science, Vol. 55, Núm. 9, pp. 1164-1171

2014

  1. Muscle lipid composition in bulls from 15 european breeds

    Livestock Science, Vol. 160, Núm. 1, pp. 1-11

  2. Phenotypic and genotypic background underlying variations in fatty acid composition and sensory parameters in European bovine breeds

    Journal of Animal Science and Biotechnology, Vol. 5, Núm. 1

  3. Polymorphisms in twelve candidate genes are associated with growth, muscle lipid profile and meat quality traits in eleven European cattle breeds

    Molecular Biology Reports, Vol. 41, Núm. 7, pp. 4721-4731

  4. Revisiting AFLP fingerprinting for an unbiased assessment of genetic structure and differentiation of taurine and zebu cattle

    BMC Genetics, Vol. 15

2013

  1. Analysis of conservation priorities of Iberoamerican cattle based on autosomal microsatellite markers

    Genetics Selection Evolution, Vol. 45, Núm. 1

  2. Association of genes involved in carcass and meat quality traits in 15 European bovine breeds

    Livestock Science, Vol. 154, Núm. 1-3, pp. 34-44

  3. Genes involved in muscle lipid composition in 15 European Bos taurus breeds

    Animal Genetics, Vol. 44, Núm. 5, pp. 493-501

2012

  1. Genetic Footprints of Iberian Cattle in America 500 Years after the Arrival of Columbus

    PLoS ONE, Vol. 7, Núm. 11

  2. Genetic characterization of Latin-American Creole cattle using microsatellite markers

    Animal Genetics, Vol. 43, Núm. 1, pp. 2-10

2011

  1. Genetic diversity, structure, and breed relationships in Iberian cattle

    Journal of Animal Science, Vol. 89, Núm. 4, pp. 893-906