PABLO ELPIDIO
HERNÁNDEZ CRUZA
Profesor emérito
Instituto de Investigación en Ciencias de la Alimentación
Madrid, EspañaPublikationen in Zusammenarbeit mit Forschern von Instituto de Investigación en Ciencias de la Alimentación (3)
2014
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Controlled enterolysin A-mediated lysis and production of angiotensin converting enzyme-inhibitory bovine skim milk hydrolysates by recombinant Lactococcus lactis
International Dairy Journal, Vol. 34, Núm. 1, pp. 100-103
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Genetic and biochemical evidence that recombinant Enterococcus spp. strains expressing gelatinase (gelE) produce bovine milk-derived hydrolysates with high angiotensin converting enzyme-inhibitory activity (ACE-IA)
Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 24, pp. 5555-5564
2013
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Enterococcus faecalis strains from food, environmental, and clinical origin produce ACE-inhibitory peptides and other bioactive peptides during growth in bovine skim milk
International Journal of Food Microbiology, Vol. 166, Núm. 1, pp. 93-101