ÁLVARO
OLIVARES MORENO

Profesor titular de universidad

Foto de ÁLVARO

Foto de JOSÉ FRANCISCO

JOSÉ FRANCISCO
SEGURA PLAZA

Profesor ayudante doctor

JOSÉ FRANCISCO SEGURA PLAZA-rekin lankidetzan egindako argitalpenak (7)

2024

Alleviating Heat Stress in Fattening Pigs: Low-Intensity Showers in Critical Hours Alter Body External Temperature, Feeding Pattern, Carcass Composition, and Meat Quality Characteristics
Animals, Vol. 14, Núm. 11

2023

Short- and Long-Term Effects of Split-Suckling in Pigs According to Birth Weight
Animals, Vol. 13, Núm. 22

2021

Free-range feeding alters fatty acid composition at the sn-2 position of triglycerides and subcutaneous fat physicochemical properties in heavy pigs
Animals, Vol. 11, Núm. 10

2016

Ácidos grasos omega-3 en la alimentación de cerdas hiperprolíficas
Avances en tecnología porcina, Vol. 13, Núm. 132, pp. 37-43

2015

Alternative method for intramuscular fat analysis using common laboratory equipment
Meat Science, Vol. 103, pp. 24-27
Effect of micellized natural (D-α-tocopherol) vs. synthetic (DL-α-tocopheryl acetate) vitamin e supplementation given to turkeys on oxidative status and breast meat quality characteristics
Poultry Science, Vol. 94, Núm. 6, pp. 1259-1269

2013

Probióticos, prebióticos y simbióticos en nutrición porcina
Avances en tecnología porcina, Vol. 10, Núm. 102, pp. 33-39