Publicaciones en las que colabora con Argimiro Daza Andrada (24)

2020

  1. Piglet birthweight and sex affect growth performance and fatty acid composition in fatty pigs

    Animal Production Science, Vol. 60, Núm. 4, pp. 573-583

2019

  1. A comparison of female and castrate pigs slaughtered at weights above and below 120 kg on carcass traits, intramuscular fat and fatty acid composition of carcasses intended for dry-cured ham and shoulder production

    Animal Production Science, Vol. 59, Núm. 10, pp. 1923-1930

2017

  1. Fatty acid composition of different adipose tissues in heavy pigs

    Italian Journal of Food Science, Vol. 29, Núm. 4, pp. 657-666

2016

  1. The effects of male and female immunocastration on growth performances and carcass and meat quality of pigs intended for dry-cured ham production: A preliminary study

    Livestock Science, Vol. 190, pp. 20-26

2014

  1. Differential response of Iberian and lean pig crossbreeds to dietary linoleic acid administration

    Spanish journal of agricultural research, Vol. 12, Núm. 2, pp. 419-426

  2. The effect of immunocastration and a diet based on granulated barley on growth performance and carcass, meat and fat quality in heavy gilts

    Animal, Vol. 8, Núm. 3, pp. 484-493

2013

  1. Influencia de la línea Duroc y del sexo sobre los resultados productivos, calidad de la canal, de la carne y de la grasa de cerdos destinados a la producción de jamón de Teruel

    ITEA, información técnica económica agraria: revista de la Asociación Interprofesional para el Desarrollo Agrario ( AIDA ), Núm. 4, pp. 429-442

2012

  1. Effect of replacement of a conventional diet by granulated barley during finishing period on growth performance and carcass and meat characteristics in 130-kg gilts

    Livestock Science, Vol. 148, Núm. 1-2, pp. 196-200

2011

  1. Low levels of dietary vitamin A increase intramuscular fat content and polyunsaturated fatty acid proportion in liver from lean pigs

    Livestock Science, Vol. 137, Núm. 1-3, pp. 31-36

2010

  1. Effect of diet saturation on growth performance, carcass characteristics and fat quality of heavy pigs

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 16, Núm. 4, pp. 321-328

2009

  1. Análisis de algunos aspectos relacionados con la calidad de la canal de terneros de raza avileña-negra ibérica

    XXXIX Jornadas de Estudio. XIII Jornadas sobre producción animal: Zaragoza. 12 y 13 de Mayo de 2009

  2. Dietary vitamin A concentration alters fatty acid composition in pigs

    Meat Science, Vol. 81, Núm. 2, pp. 295-299

  3. Estudio de la interacción de las vitaminas A y E en el tejido adiposo y hepático de cerdos en cebo

    XXXIX Jornadas de Estudio. XIII Jornadas sobre producción animal: Zaragoza. 12 y 13 de Mayo de 2009

  4. High dietary vitamin A interferes with tissue -tocopherol concentrations in fattening pigs: A study that examines administration and withdrawal times

    Animal, Vol. 3, Núm. 9, pp. 1264-1270

  5. Influencia de la vitamina A sobre el contenido en grasa intramuscular y la composición de ácidos grasos en cerdos de cebo

    XXXIX Jornadas de Estudio. XIII Jornadas sobre producción animal: Zaragoza. 12 y 13 de Mayo de 2009

  6. Interactions between genotype, dietary fat saturation and vitamin A concentration on intramuscular fat content and fatty acid composition in pigs

    Meat Science, Vol. 82, Núm. 1, pp. 6-12

  7. Physical activity-induced alterations on tissue lipid composition and lipid metabolism in fattening pigs

    Meat Science, Vol. 81, Núm. 4, pp. 641-646

2008

  1. Influence of a severe reduction of the feeding level during the period immediately prior to free-range fattening on performance and fat quality in Iberian pigs

    Journal of the Science of Food and Agriculture, Vol. 88, Núm. 3, pp. 449-454

2007

  1. Age at the beginning of the fattening period of Iberian pigs under free-range conditions affects growth, carcass characteristics and the fatty acid profile of lipids

    Animal Feed Science and Technology, Vol. 139, Núm. 1-2, pp. 81-91

  2. Effect of Iberian pig feeding system on tissue fatty-acid composition and backfat rheological properties

    Journal of Animal and Feed Sciences, Vol. 16, Núm. 3, pp. 408-419