Publicaciones en las que colabora con CLEMENTE JOSÉ LÓPEZ BOTE (31)

2023

  1. Short- and Long-Term Effects of Split-Suckling in Pigs According to Birth Weight

    Animals, Vol. 13, Núm. 22

2022

  1. Short- and Long-Term Effects of Birth Weight and Neonatal Care in Pigs

    Animals, Vol. 12, Núm. 21

2021

  1. Free-range feeding alters fatty acid composition at the sn-2 position of triglycerides and subcutaneous fat physicochemical properties in heavy pigs

    Animals, Vol. 11, Núm. 10

2019

  1. A comparison of female and castrate pigs slaughtered at weights above and below 120 kg on carcass traits, intramuscular fat and fatty acid composition of carcasses intended for dry-cured ham and shoulder production

    Animal Production Science, Vol. 59, Núm. 10, pp. 1923-1930

2017

  1. Fatty acid composition of different adipose tissues in heavy pigs

    Italian Journal of Food Science, Vol. 29, Núm. 4, pp. 657-666

2016

  1. The effects of male and female immunocastration on growth performances and carcass and meat quality of pigs intended for dry-cured ham production: A preliminary study

    Livestock Science, Vol. 190, pp. 20-26

  2. Ácidos grasos omega-3 en la alimentación de cerdas hiperprolíficas

    Avances en tecnología porcina, Vol. 13, Núm. 132, pp. 37-43

2015

  1. Alternative method for intramuscular fat analysis using common laboratory equipment

    Meat Science, Vol. 103, pp. 24-27

  2. Effect of micellized natural (D-α-tocopherol) vs. synthetic (DL-α-tocopheryl acetate) vitamin e supplementation given to turkeys on oxidative status and breast meat quality characteristics

    Poultry Science, Vol. 94, Núm. 6, pp. 1259-1269

2014

  1. Differential response of Iberian and lean pig crossbreeds to dietary linoleic acid administration

    Spanish journal of agricultural research, Vol. 12, Núm. 2, pp. 419-426

  2. Lower oral doses of micellized α-tocopherol compared to α-tocopheryl acetate in feed modify fatty acid profiles and improve oxidative status in pigs

    International Journal for Vitamin and Nutrition Research, Vol. 84, Núm. 5-6, pp. 229-243

  3. The effect of immunocastration and a diet based on granulated barley on growth performance and carcass, meat and fat quality in heavy gilts

    Animal, Vol. 8, Núm. 3, pp. 484-493

2013

  1. Estatus oxidativo del lechón en el destete. Efectividad de la vitamina E

    Avances en tecnología porcina, Vol. 10, Núm. 97, pp. 30-46

  2. Probióticos, prebióticos y simbióticos en nutrición porcina

    Avances en tecnología porcina, Vol. 10, Núm. 102, pp. 33-39

2012

  1. Effect of replacement of a conventional diet by granulated barley during finishing period on growth performance and carcass and meat characteristics in 130-kg gilts

    Livestock Science, Vol. 148, Núm. 1-2, pp. 196-200

2011

  1. Low levels of dietary vitamin A increase intramuscular fat content and polyunsaturated fatty acid proportion in liver from lean pigs

    Livestock Science, Vol. 137, Núm. 1-3, pp. 31-36

2010

  1. Effect of diet saturation on growth performance, carcass characteristics and fat quality of heavy pigs

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 16, Núm. 4, pp. 321-328

2009

  1. Dietary vitamin A concentration alters fatty acid composition in pigs

    Meat Science, Vol. 81, Núm. 2, pp. 295-299

  2. Estudio de la interacción de las vitaminas A y E en el tejido adiposo y hepático de cerdos en cebo

    XXXIX Jornadas de Estudio. XIII Jornadas sobre producción animal: Zaragoza. 12 y 13 de Mayo de 2009

  3. High dietary vitamin A interferes with tissue -tocopherol concentrations in fattening pigs: A study that examines administration and withdrawal times

    Animal, Vol. 3, Núm. 9, pp. 1264-1270