MANUELA
FERNÁNDEZ ÁLVAREZ
Profesora titular de universidad
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Institute of Food Research
Norwich, Reino UnidoPublikationen in Zusammenarbeit mit Forschern von Institute of Food Research (2)
2016
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A study on the toxigenesis by Clostridium botulinum in nitrate and nitrite-reduced dry fermented sausages
International Journal of Food Microbiology, Vol. 218, pp. 66-70
2005
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Volatile compound generation in dry fermented sausages by the surface inoculation of selected mould species
European Food Research and Technology, Vol. 220, Núm. 5-6, pp. 494-501