Publicaciones en colaboración con investigadores/as de Instituto de Ciencia y Tecnología de Alimentos y Nutrición (2)

2017

  1. Effect of nitrate and nitrite on Listeria and selected spoilage bacteria inoculated in dry-cured ham

    Food Research International, Vol. 101, pp. 82-87

2015

  1. Technological implications of reducing nitrate and nitrite levels in dry-fermented sausages: Typical microbiota, residual nitrate and nitrite and volatile profile

    Food Control, Vol. 57, pp. 275-281