Almudena García Pérez-rekin lankidetzan egindako argitalpenak (16)

2010

  1. Vitamin C protects from oxidative DNA damage and apoptosis caused by food N-nitrosamines

    Handbook of Vitamin C Research: Daily Requirements, Dietary Sources and Adverse Effects (Nova Science Publishers, Inc.), pp. 87-126

2009

  1. Antiapoptotic effects of dietary antioxidants towards N-nitrosopiperidine and N-nitrosodibutylamine-induced apoptosis in HL-60 and HepG2 cells

    Journal of Applied Toxicology, Vol. 29, Núm. 5, pp. 403-413

  2. Myricetin, quercetin, (+)-catechin and (-)-epicatechin protect against N-nitrosamines-induced DNA damage in human hepatoma cells

    Toxicology in Vitro, Vol. 23, Núm. 7, pp. 1292-1297

  3. N-Nitrosopiperidine and N-Nitrosodibutylamine induce apoptosis in HepG2 cells via the caspase dependent pathway

    Cell Biology International, Vol. 33, Núm. 12, pp. 1280-1286

  4. Vitamin C protects from oxidative DNA damage and apoptosis caused by food N-nitrosamines

    Handbook of Vitamin C Research: Daily Requirements, Dietary Sources and Adverse Effects (Nova Science Publishers, Inc.), pp. 87-126

2008

  1. Dietary polyphenols protect against N-nitrosamines and benzo(a)pyrene- induced DNA damage (strand breaks and oxidized purines/pyrimidines) in HepG2 human hepatoma cells

    European Journal of Nutrition, Vol. 47, Núm. 8, pp. 479-490

  2. Induction of apoptosis and reactive oxygen species production by N-nitrosopiperidine and N-nitrosodibutylamine in human leukemia cells

    Journal of Applied Toxicology, Vol. 28, Núm. 4, pp. 455-465

  3. Inhibition by vitamin C of apoptosis induced by N-nitrosamines in HepG2 and HL-60 cells

    Journal of Applied Toxicology, Vol. 28, Núm. 6, pp. 788-796

  4. Organosulfur compounds alone or in combination with vitamin C protect towards N-nitrosopiperidine- and N-nitrosodibutylamine-induced oxidative DNA damage in HepG2 cells

    Chemico-Biological Interactions, Vol. 173, Núm. 1, pp. 9-18

  5. Protective effects of isothiocyanates alone or in combination with vitamin C towards N-nitrosodibutylamine or N-nitrosopiperidine-induced oxidative DNA damage in the single-cell gel electrophoresis (SCGE)/HepG2 assay

    Journal of Applied Toxicology, Vol. 28, Núm. 2, pp. 196-204

2007

  1. Effects of organosulfurs, isothiocyanates and vitamin C towards hydrogen peroxide-induced oxidative DNA damage (strand breaks and oxidized purines/pyrimidines) in human hepatoma cells

    Chemico-Biological Interactions, Vol. 169, Núm. 1, pp. 63-71

  2. Protective effect of vitamin C towards N-nitrosamine-induced DNA damage in the single-cell gel electrophoresis (SCGE)/HepG2 assay

    Toxicology in Vitro, Vol. 21, Núm. 7, pp. 1311-1317

  3. Protective effects of organosulfur compounds towards N-nitrosamine-induced DNA damage in the single-cell gel electrophoresis (SCGE)/HepG2 assay

    Food and Chemical Toxicology, Vol. 45, Núm. 9, pp. 1662-1669

2006

  1. Protective effects of isothiocyanates towards N-nitrosamine-induced DNA damage in the single-cell gel electrophoresis (SCGE)/HepG2 assay

    Journal of Applied Toxicology, Vol. 26, Núm. 6, pp. 493-499

  2. Protective effects of isothiocyanates towards N-nitrosamine-induced DNA damage in the single-cell gel electrophoresis (SCGE)/HepG2 assay

    Journal of Applied Toxicology, Vol. 26, Núm. 5, pp. 466-473

2005

  1. The inhibition of the viability of myeloma cells and the production of cytokine by two strains of Lactobacillus sakei from meat

    International Journal of Food Science and Technology, Vol. 40, Núm. 4, pp. 437-449