Publikationen, an denen er mitarbeitet Amanda Sanz (3)

2005

  1. Detection of Kluyveromyces marxianus and other spoilage yeasts in yoghurt using a PCR-culture technique

    International Journal of Food Microbiology, Vol. 105, Núm. 1, pp. 27-34

  2. Development of a PCR-culture technique for rapid detection of yeast species in vacuum packed ham

    Meat Science, Vol. 71, Núm. 2, pp. 230-237

2004

  1. Enumeration of Yeasts in Dairy Products: A Comparison of Immunological and Genetic Techniques

    Journal of Food Protection, Vol. 67, Núm. 2, pp. 357-364