Publications by the researcher in collaboration with Alfredo Olivares (2)

2007

  1. Fatty Acids Profile of the Subcutaneous Backfat Layers from Iberian Pigs Raised Under Free-range Conditions

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 13, Núm. 2, pp. 135-140

  2. Short communication. Prediction of weight of major cuts by mean slaughter or carcass weight in Iberian pigs

    Spanish journal of agricultural research, Núm. 3, pp. 318-321