CLEMENTE JOSÉ
LÓPEZ BOTE
Catedrático de universidad
ÁLVARO
OLIVARES MORENO
Profesor titular de universidad
Publicacions en què col·labora amb ÁLVARO OLIVARES MORENO (35)
2024
2023
-
Short- and Long-Term Effects of Split-Suckling in Pigs According to Birth Weight
Animals, Vol. 13, Núm. 22
2022
-
Short- and Long-Term Effects of Birth Weight and Neonatal Care in Pigs
Animals, Vol. 12, Núm. 21
2021
2019
-
A comparison of female and castrate pigs slaughtered at weights above and below 120 kg on carcass traits, intramuscular fat and fatty acid composition of carcasses intended for dry-cured ham and shoulder production
Animal Production Science, Vol. 59, Núm. 10, pp. 1923-1930
2017
-
Fatty acid composition of different adipose tissues in heavy pigs
Italian Journal of Food Science, Vol. 29, Núm. 4, pp. 657-666
2016
-
The effects of male and female immunocastration on growth performances and carcass and meat quality of pigs intended for dry-cured ham production: A preliminary study
Livestock Science, Vol. 190, pp. 20-26
-
Ácidos grasos omega-3 en la alimentación de cerdas hiperprolíficas
Avances en tecnología porcina, Vol. 13, Núm. 132, pp. 37-43
2015
-
Alternative method for intramuscular fat analysis using common laboratory equipment
Meat Science, Vol. 103, pp. 24-27
-
Effect of micellized natural (D-α-tocopherol) vs. synthetic (DL-α-tocopheryl acetate) vitamin e supplementation given to turkeys on oxidative status and breast meat quality characteristics
Poultry Science, Vol. 94, Núm. 6, pp. 1259-1269
2014
-
Differential response of Iberian and lean pig crossbreeds to dietary linoleic acid administration
Spanish journal of agricultural research, Vol. 12, Núm. 2, pp. 419-426
-
Lower oral doses of micellized α-tocopherol compared to α-tocopheryl acetate in feed modify fatty acid profiles and improve oxidative status in pigs
International Journal for Vitamin and Nutrition Research, Vol. 84, Núm. 5-6, pp. 229-243
-
The effect of immunocastration and a diet based on granulated barley on growth performance and carcass, meat and fat quality in heavy gilts
Animal, Vol. 8, Núm. 3, pp. 484-493
2013
-
Estatus oxidativo del lechón en el destete. Efectividad de la vitamina E
Avances en tecnología porcina, Vol. 10, Núm. 97, pp. 30-46
-
Probióticos, prebióticos y simbióticos en nutrición porcina
Avances en tecnología porcina, Vol. 10, Núm. 102, pp. 33-39
2012
-
Effect of replacement of a conventional diet by granulated barley during finishing period on growth performance and carcass and meat characteristics in 130-kg gilts
Livestock Science, Vol. 148, Núm. 1-2, pp. 196-200
2011
-
Low levels of dietary vitamin A increase intramuscular fat content and polyunsaturated fatty acid proportion in liver from lean pigs
Livestock Science, Vol. 137, Núm. 1-3, pp. 31-36
2010
-
Effect of diet saturation on growth performance, carcass characteristics and fat quality of heavy pigs
Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 16, Núm. 4, pp. 321-328
2009
-
Dietary vitamin A concentration alters fatty acid composition in pigs
Meat Science, Vol. 81, Núm. 2, pp. 295-299
-
Estudio de la interacción de las vitaminas A y E en el tejido adiposo y hepático de cerdos en cebo
XXXIX Jornadas de Estudio. XIII Jornadas sobre producción animal: Zaragoza. 12 y 13 de Mayo de 2009