Lourdes Martín Cáceres-rekin lankidetzan egindako argitalpenak (2)

1998

  1. Prediction of the feeding background of Iberian pigs using the fatty acid profile of subcutaneous, muscle and hepatic fat

    Meat Science, Vol. 49, Núm. 2, pp. 155-163

1997

  1. Influence of finishing diet on fatty acid profiles of intramuscular lipids, triglycerides and phospholipids in muscles of the iberian pig

    Meat Science, Vol. 45, Núm. 2, pp. 263-270