Publicacions en què col·labora amb Cristina Óvilo Martín (28)

2023

  1. Dietary Vitamin E and/or Hydroxytyrosol Supplementation to Sows during Late Pregnancy and Lactation Modifies the Lipid Composition of Colostrum and Milk

    Antioxidants, Vol. 12, Núm. 5

  2. Different Effect of Vitamin E or Hydroxytyrosol Supplementation to Sow’s Diet on Oxidative Status and Performances of Weaned Piglets

    Antioxidants, Vol. 12, Núm. 8

  3. Maternal Supplementation of Vitamin E or Its Combination with Hydroxytyrosol Increases the Gut Health and Short Chain Fatty Acids of Piglets at Weaning

    Antioxidants, Vol. 12, Núm. 9

2022

  1. SNP discovery and association study for growth, fatness and meat quality traits in Iberian crossbred pigs

    Scientific Reports, Vol. 12, Núm. 1

2021

  1. Changes in biceps femoris transcriptome along growth in iberian pigs fed different energy sources and comparative analysis with duroc breed

    Animals, Vol. 11, Núm. 12

2019

  1. Breed, diet, and interaction effects on adipose tissue transcriptome in iberian and duroc pigs fed different energy sources

    Genes, Vol. 10, Núm. 8

2018

  1. Implications of prenatal programming in Iberian pig production

    Archivos de zootecnia, Núm. 1, pp. 93-95

  2. Modulatory effects of breed, feeding status, and diet on adipogenic, lipogenic, and lipolytic gene expression in growing iberian and duroc pigs

    International Journal of Molecular Sciences, Vol. 19, Núm. 1

2016

  1. Adipose tissue transcriptional response of lipid metabolism genes in growing Iberian pigs fed oleic acid v. carbohydrate enriched diets

    Animal, Vol. 10, Núm. 6, pp. 939-946

  2. Developmental Origins of Health and Disease in swine: Implications for animal production and biomedical research

    Theriogenology, Vol. 86, Núm. 1, pp. 110-119

  3. Developmental stage, muscle and genetic type modify muscle transcriptome in pigs: Effects on gene expression and regulatory factors involved in growth and metabolism

    PLoS ONE, Vol. 11, Núm. 12

2015

  1. Alternative method for intramuscular fat analysis using common laboratory equipment

    Meat Science, Vol. 103, pp. 24-27

  2. Comparación del transcriptoma muscular de cerdos ibéricos puros y cruzados con duroc al nacimiento

    XVI Jornadas sobre Producción Animal: 19 y 20 de mayo de 2015, Zaragoza

  3. Comparative analysis of muscle transcriptome between pig genotypes identifies genes and regulatory mechanisms associated to growth, Fatness and metabolism

    PLoS ONE, Vol. 10, Núm. 12

  4. Dietary vitamin A restriction affects adipocyte differentiation and fatty acid composition of intramuscular fat in Iberian pigs

    Meat Science, Vol. 108, pp. 9-16

  5. Effects of dietary fat saturation on fatty acid composition and gene transcription in different tissues of Iberian pigs

    Meat Science, Vol. 102, pp. 59-68

  6. Effects of dietary vitamin A supplementation or restriction and its timing on retinol and α-tocopherol accumulation and gene expression in heavy pigs

    Animal Feed Science and Technology, Vol. 202, pp. 62-74

  7. Long term vitamin A restriction improves meat quality parameters and modifies gene expression in Iberian pigs

    Journal of Animal Science, Vol. 93, Núm. 6, pp. 2730-2744

2014

  1. Dietary energy source largely affects tissue fatty acid composition but has minor influence on gene transcription in Iberian pigs

    Journal of Animal Science, Vol. 92, Núm. 3, pp. 939-954

  2. Early-postnatal changes in adiposity and lipids profile by transgenerational developmental programming in swine with obesity/leptin resistance

    Journal of Endocrinology, Vol. 223, Núm. 1, pp. M17-M29