Publicaciones en colaboración con investigadores/as de Instituto de Ciencia y Tecnología de Alimentos y Nutrición (7)

2023

  1. Maternal Diet Determines Milk Microbiome Composition and Offspring Gut Colonization in Wistar Rats

    Nutrients, Vol. 15, Núm. 20

2022

  1. Gut microbiome-modulating properties of a polyphenol-enriched dietary supplement comprised of hibiscus and lemon verbena extracts. Monitoring of phenolic metabolites

    Journal of Functional Foods, Vol. 91

2021

  1. A novel sprouted oat fermented beverage: Evaluation of safety and health benefits for celiac individuals

    Nutrients, Vol. 13, Núm. 8

  2. The commensal bacterium Lactiplantibacillus plantarum imprints innate memory-like responses in mononuclear phagocytes

    Gut Microbes, Vol. 13, Núm. 1

2013

  1. ¿existe una relación entre la microbiota intestinal, el consumo de probióticos y la modulación del peso corporal?

    Nutricion Hospitalaria, Vol. 28, Núm. SUPPL. 1, pp. 3-12

2012

  1. Multifunctional properties of soy milk fermented by enterococcus faecium strains isolated from raw soy milk

    Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 41, pp. 10235-10244

2010

  1. Antimicrobial activity of phenolic acids against commensal, probiotic and pathogenic bacteria

    Research in Microbiology, Vol. 161, Núm. 5, pp. 372-382