JOSÉ ANTONIO
ORDEN GUTIÉRREZ
Catedrático de universidad
JOAQUÍN
GOYACHE GOÑI
Catedrático de universidad
Publicaciones en las que colabora con JOAQUÍN GOYACHE GOÑI (20)
2005
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Applicability of an immunoblot technique combined with a semiautomated electrophoresis system for detection of staphylococcal enterotoxins in food extracts
Libro jubilar: homenaje a Guillermo Suárez ([S.l. : s.n.], [2005] (León : Imprenta Rubín)), pp. 295-299
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Production of entrotoxin a by supposedly nonenterotoxigenic "Staphylococcus aureus" strains
Libro jubilar: homenaje a Guillermo Suárez ([S.l. : s.n.], [2005] (León : Imprenta Rubín)), pp. 199-209
1994
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Double‐sandwich Enzyme‐linked Immunosorbent Assay (ELISA) with Murine Monoclonal Antibodies for Detection of Staphylococcal Enterotoxin B
Journal of Veterinary Medicine, Series B, Vol. 41, Núm. 1-10, pp. 639-644
1993
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Repair and enterotoxin synthesis by Staphylococcus aureus after thermal shock
Applied and Environmental Microbiology, Vol. 59, Núm. 5, pp. 1515-1519
1992
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Applicability of an immunoblot technique combined with a semiautomated electrophoresis system for detection of staphylococcal enterotoxins in food extracts
Applied and Environmental Microbiology, Vol. 58, Núm. 12, pp. 4083-4085
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Detection of enterotoxins and TSST‐1 secreted by Staphylococcus aureus isolated from ruminant mastitis. Comparison of ELISA and immunoblot
Journal of Applied Bacteriology, Vol. 72, Núm. 6, pp. 486-489
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Determination of the reactivities and cross‐reactivities of monoclonal antibodies against staphylococcal enterotoxin A by indirect ELISA and immunoblot including a semiautomated electrophoresis system
Letters in Applied Microbiology, Vol. 14, Núm. 5, pp. 217-220
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Effect of six organic acids on staphylococcal growth and enterotoxin production
Zeitschrift für Lebensmittel-Untersuchung und -Forschung, Vol. 194, Núm. 2, pp. 124-128
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Growth of Staphylococcus aureus and Synthesis of Enterotoxin During Ripening of Experimental Manchego-Type Cheese
Journal of Dairy Science, Vol. 75, Núm. 1, pp. 19-26
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Lack of Growth of Heat‐Shocked Staphylococcus aureus Surviving Cells in Common Media and Enterotoxin Release
Journal of Veterinary Medicine, Series B, Vol. 39, Núm. 1-10, pp. 65-68
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MURINE MONOCLONAL-ANTIBODIES AGAINST STAPHYLOCOCCAL ENTEROTOXIN-B - PRODUCTION AND CHARACTERIZATION
FEMS MICROBIOLOGY IMMUNOLOGY, Vol. 89, Núm. 5, pp. 247-254
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Murine monoclonal antibodies against staphylococcal enterotoxin B: production and characterization
FEMS Microbiology Letters, Vol. 89, Núm. 5, pp. 247-254
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Production of Staphylococcal Enterotoxins and TSST‐1 by Coagulase Negative Staphylococci Isolated From Ruminant Mastitis
Journal of Veterinary Medicine, Series B, Vol. 39, Núm. 1-10, pp. 144-148
1991
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Detection of staphylococcal enterotoxin and toxic shock syndrome toxin-1 (TSST-1) by immunoblot combined with a semiautomated electrophoresis system
Journal of Immunological Methods, Vol. 144, Núm. 2, pp. 197-202
1990
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Enterotoxin production by staphylococci isolated from healthy goats
Applied and Environmental Microbiology, Vol. 56, Núm. 5, pp. 1323-1326
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Influence of temperature of incubation on staphylococcus aureus growth and enterotoxin production in homemade mayonnaise
Journal of Food Protection, Vol. 53, Núm. 5
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TSST-1 production by Staphylococcus aureus subsp. anaerobius
Research in Microbiology, Vol. 141, Núm. 9, pp. 1073-1076
1989
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Growth of Staphylococcus aureus and synthesis of enterotoxins in home-made yoghurt
Zeitschrift für Lebensmittel-Untersuchung und -Forschung, Vol. 189, Núm. 1, pp. 16-20
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Production of enterotoxin A by supposedly nonenterotoxigenic Staphylococcus aureus strains
Applied and Environmental Microbiology, Vol. 55, Núm. 6, pp. 1447-1451
1987
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Growth of Staphylococcus aureus and Enterotoxin Production in Homemade Mayonnaise Prepared with Different pH Values
Journal of Food Protection, Vol. 50, Núm. 10, pp. 872-875