Publicaciones en colaboración con investigadores/as de Instituto de Investigación en Ciencias de la Alimentación (3)

2014

  1. Controlled enterolysin A-mediated lysis and production of angiotensin converting enzyme-inhibitory bovine skim milk hydrolysates by recombinant Lactococcus lactis

    International Dairy Journal, Vol. 34, Núm. 1, pp. 100-103

  2. Genetic and biochemical evidence that recombinant Enterococcus spp. strains expressing gelatinase (gelE) produce bovine milk-derived hydrolysates with high angiotensin converting enzyme-inhibitory activity (ACE-IA)

    Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 24, pp. 5555-5564

2013

  1. Enterococcus faecalis strains from food, environmental, and clinical origin produce ACE-inhibitory peptides and other bioactive peptides during growth in bovine skim milk

    International Journal of Food Microbiology, Vol. 166, Núm. 1, pp. 93-101