Publicaciones en colaboración con investigadores/as de Instituto de Ciencia y Tecnología de Alimentos y Nutrición (3)

2021

  1. Metabolism of flavonoids and lignans by lactobacilli and bifidobacteria strains improves the nutritional properties of flaxseed-enriched beverages

    Food Research International, Vol. 147

2016

  1. A new HPLC-PAD/HPLC-ESI-MS method for the analysis of phytoestrogens produced by bacterial metabolism

    Food Analytical Methods, Vol. 9, Núm. 2, pp. 537-547

  2. Bioactivation of Phytoestrogens: Intestinal Bacteria and Health

    Critical Reviews in Food Science and Nutrition, Vol. 56, Núm. 11, pp. 1826-1843