Publicaciones en las que colabora con Ramón Cava López (2)

1999

  1. Dietary α-tocopheryl acetate supplementation modifies volatile aldehyde and sensory properties of dry-cured hams

    Irish Journal of Agricultural and Food Research, Vol. 38, Núm. 1, pp. 137-142

1998

  1. Dietary acorns provide a source of gamma-tocopherol to pigs raised extensively

    Canadian Journal of Animal Science, Vol. 78, Núm. 3, pp. 441-443