BEATRIZ
ISABEL REDONDO
Profesora titular de universidad
Ramón
Cava López
Publicaciones en las que colabora con Ramón Cava López (2)
1999
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Dietary α-tocopheryl acetate supplementation modifies volatile aldehyde and sensory properties of dry-cured hams
Irish Journal of Agricultural and Food Research, Vol. 38, Núm. 1, pp. 137-142
1998
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Dietary acorns provide a source of gamma-tocopherol to pigs raised extensively
Canadian Journal of Animal Science, Vol. 78, Núm. 3, pp. 441-443