BEATRIZ
ISABEL REDONDO
Profesora titular de universidad
Universidad Politécnica de Madrid
Madrid, EspañaPublicaciones en colaboración con investigadores/as de Universidad Politécnica de Madrid (18)
2020
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Piglet birthweight and sex affect growth performance and fatty acid composition in fatty pigs
Animal Production Science, Vol. 60, Núm. 4, pp. 573-583
2019
2016
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Adipose tissue transcriptional response of lipid metabolism genes in growing Iberian pigs fed oleic acid v. carbohydrate enriched diets
Animal, Vol. 10, Núm. 6, pp. 939-946
2015
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Animal performance and meat characteristics in steers reared in intensive conditions fed with different vegetable oils
Animal, Vol. 10, Núm. 3, pp. 520-530
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Dietary vitamin A restriction affects adipocyte differentiation and fatty acid composition of intramuscular fat in Iberian pigs
Meat Science, Vol. 108, pp. 9-16
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Effects of dietary vitamin A supplementation or restriction and its timing on retinol and α-tocopherol accumulation and gene expression in heavy pigs
Animal Feed Science and Technology, Vol. 202, pp. 62-74
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Long term vitamin A restriction improves meat quality parameters and modifies gene expression in Iberian pigs
Journal of Animal Science, Vol. 93, Núm. 6, pp. 2730-2744
2014
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Dietary energy source largely affects tissue fatty acid composition but has minor influence on gene transcription in Iberian pigs
Journal of Animal Science, Vol. 92, Núm. 3, pp. 939-954
2013
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Efecto de la restricción de vitamina a sobre el metabolismo de ácidos grasos en músculo y grasa de cerdos ibéricos
XV Jornadas sobre Producción Animal: 14 y 15 de mayo de 2013, Zaragoza
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La concentración de vitamina A en el pienso modifica la expresión de genes relacionados con la regulación metabólica y diferenciación celular en porcino
XV Jornadas sobre Producción Animal: 14 y 15 de mayo de 2013, Zaragoza
2011
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Conjugated linoleic acid (CLA) during last week of gestation and lactation alters colostrum and milk fat composition and performance of reproductive sows
Animal Feed Science and Technology, Vol. 168, Núm. 3-4, pp. 232-240
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Effect of dietary CLA administration on fatty acid composition and lipogenic and lipolytic enzyme activities in suckling and weaned piglets
Animal Feed Science and Technology, Vol. 164, Núm. 3-4, pp. 232-240
2010
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Dietary CLA alters intramuscular fat and fatty acid composition of pig skeletal muscle and subcutaneous adipose tissue
Meat Science, Vol. 85, Núm. 2, pp. 235-239
2005
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Effect of dietary vitamin E and partial replacement of poly- with monounsaturated fat on fatty acid patterns of backfat and intramuscular fat in heavy pigs (Iberian x Duroc)
Journal of Animal Physiology and Animal Nutrition, Vol. 89, Núm. 1-2, pp. 20-28
2004
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Performance, fatty acids digestibility, carcass and muscle composition of pigs fed diets enriched with vitamin E and differing in their MUFA/PUFA ratio
Journal of Animal and Feed Sciences, Vol. 13, Núm. 3, pp. 429-443
2003
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Effect of vitamin E supplementation and partial substitution of poly- with mono-unsaturated fatty acids in pig diets on muscle, and microsome extract α-tocopherol concentration and lipid oxidation
Archives of Animal Nutrition, Vol. 57, Núm. 1, pp. 11-25
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Partial replacement of poly- with monounsaturated fatty acids and vitamin E supplementation in pig diets: Effect on fatty acid composition of subcutaneous and intramuscular fat and on fat and lean firmness
Animal Science, Vol. 75, Núm. 3, pp. 349-358