Publicaciones en las que colabora con AMAIA IRIONDO DE HOND (3)

2019

  1. Bioaccesibility, metabolism, and excretion of lipids composing spent coffee grounds

    Nutrients, Vol. 11, Núm. 6

  2. Coffee silverskin extract: Nutritional value, safety and effect on key biological functions

    Nutrients, Vol. 11, Núm. 11, pp. 2693

  3. Validation of coffee by-products as novel food ingredients

    Innovative Food Science and Emerging Technologies, Vol. 51, pp. 194-204