Publications dans lesquelles il/elle collabore avec Gilberto Paulo Peixoto Igrejas (9)

2023

  1. Antibiotic Resistance Genes, Virulence Factors, and Biofilm Formation in Coagulase-Negative Staphylococcus spp. Isolates from European Hakes (Merluccius merluccius, L.) Caught in the Northeast Atlantic Ocean

    Pathogens, Vol. 12, Núm. 12

2021

  1. Draft genome sequence of weissella cibaria P71, a promising aquaculture probiotic strain isolated from common octopus (octopus vulgaris)

    Microbiology Resource Announcements, Vol. 10, Núm. 49

2016

  1. Characterization of Pediococcus acidilactici strains isolated from rainbow trout (Oncorhynchus mykiss) feed and larvae: Safety, DNA fingerprinting, and bacteriocinogenicity

    Diseases of Aquatic Organisms, Vol. 119, Núm. 2, pp. 129-143

2015

  1. Evaluation of enterococcus spp. from rainbow trout (Oncorhynchus mykiss, Walbaum), feed, and rearing environment against fish pathogens

    Foodborne Pathogens and Disease, Vol. 12, Núm. 4, pp. 311-322

  2. Inhibition of fish pathogens by the microbiota from rainbow trout (Oncorhynchus mykiss, Walbaum) and rearing environment

    Anaerobe, Vol. 32, pp. 7-14

  3. Nisin Z Production by Lactococcus lactis subsp. cremoris WA2-67 of Aquatic Origin as a Defense Mechanism to Protect Rainbow Trout (Oncorhynchus mykiss, Walbaum) Against Lactococcus garvieae

    Marine Biotechnology, Vol. 17, Núm. 6, pp. 820-830

  4. Safety assessment, genetic relatedness and bacteriocin activity of potential probiotic Lactococcus lactis strains from rainbow trout (Oncorhynchus mykiss, Walbaum) and rearing environment

    European Food Research and Technology, Vol. 241, Núm. 5, pp. 647-662

2011

  1. Identification of bacteriocin genes in enterococci isolated from game animals and saltwater fish

    Journal of Food Protection., Vol. 74, Núm. 8, pp. 1252-1260

2010

  1. Antimicrobial activity and occurrence of bacteriocin structural genes in Enterococcus spp. of human and animal origin isolated in Portugal.

    Archives of Microbiology, Vol. 192, Núm. 11, pp. 927-936