ESTEFANÍA
MUÑOZ ATIENZA
Profesora permanente laboral
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Universidade de Trás-os-Montes e Alto Douro
Vila Real, PortugalPublicacións en colaboración con investigadores/as de Universidade de Trás-os-Montes e Alto Douro (16)
2024
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Antimicrobial Activity, Genetic Relatedness, and Safety Assessment of Potential Probiotic Lactic Acid Bacteria Isolated from a Rearing Tank of Rotifers (Brachionus plicatilis) Used as Live Feed in Fish Larviculture
Animals, Vol. 14, Núm. 10
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Genomic and Functional Evaluation of Two Lacticaseibacillus paracasei and Two Lactiplantibacillus plantarum Strains, Isolated from a Rearing Tank of Rotifers (Brachionus plicatilis), as Probiotics for Aquaculture
Genes, Vol. 15, Núm. 1
2023
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Antibiotic Resistance Genes, Virulence Factors, and Biofilm Formation in Coagulase-Negative Staphylococcus spp. Isolates from European Hakes (Merluccius merluccius, L.) Caught in the Northeast Atlantic Ocean
Pathogens, Vol. 12, Núm. 12
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Immunomodulatory effects of bacteriocinogenic and non-bacteriocinogenic Lactococcus cremoris of aquatic origin on rainbow trout (Oncorhynchus mykiss, Walbaum)
Frontiers in Immunology, Vol. 14
2021
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Draft genome sequence of weissella cibaria P71, a promising aquaculture probiotic strain isolated from common octopus (octopus vulgaris)
Microbiology Resource Announcements, Vol. 10, Núm. 49
2016
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Characterization of Pediococcus acidilactici strains isolated from rainbow trout (Oncorhynchus mykiss) feed and larvae: Safety, DNA fingerprinting, and bacteriocinogenicity
Diseases of Aquatic Organisms, Vol. 119, Núm. 2, pp. 129-143
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Safety assessment and molecular genetic profiling by pulsed-field gel electrophoresis (PFGE) and PCR-based techniques of Enterococcus faecium strains of food origin
LWT - Food Science and Technology, Vol. 65, pp. 357-362
2015
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Different impact of heat-inactivated and viable lactic acid bacteria of aquatic origin on turbot (Scophthalmus maximus L.) head-kidney leucocytes
Fish and Shellfish Immunology, Vol. 44, Núm. 1, pp. 214-223
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Evaluation of enterococcus spp. from rainbow trout (Oncorhynchus mykiss, Walbaum), feed, and rearing environment against fish pathogens
Foodborne Pathogens and Disease, Vol. 12, Núm. 4, pp. 311-322
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Inhibition of fish pathogens by the microbiota from rainbow trout (Oncorhynchus mykiss, Walbaum) and rearing environment
Anaerobe, Vol. 32, pp. 7-14
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Nisin Z Production by Lactococcus lactis subsp. cremoris WA2-67 of Aquatic Origin as a Defense Mechanism to Protect Rainbow Trout (Oncorhynchus mykiss, Walbaum) Against Lactococcus garvieae
Marine Biotechnology, Vol. 17, Núm. 6, pp. 820-830
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Safety assessment, genetic relatedness and bacteriocin activity of potential probiotic Lactococcus lactis strains from rainbow trout (Oncorhynchus mykiss, Walbaum) and rearing environment
European Food Research and Technology, Vol. 241, Núm. 5, pp. 647-662
2014
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Invitro and invivo evaluation of lactic acid bacteria of aquatic origin as probiotics for turbot (Scophthalmus maximus L.) farming
Fish and Shellfish Immunology, Vol. 41, Núm. 2, pp. 570-580
2013
2011
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Identification of bacteriocin genes in enterococci isolated from game animals and saltwater fish
Journal of Food Protection., Vol. 74, Núm. 8, pp. 1252-1260
2010
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Antimicrobial activity and occurrence of bacteriocin structural genes in Enterococcus spp. of human and animal origin isolated in Portugal.
Archives of Microbiology, Vol. 192, Núm. 11, pp. 927-936