María del Mar Campo Arribas-rekin lankidetzan egindako argitalpenak (2)

2009

  1. Fatty acid and vitamin E composition of intramuscular fat in cattle reared in different production systems

    Meat Science, Vol. 82, Núm. 3, pp. 331-337

2005

  1. Fatty acid composition of meat from typical lamb production systems of Spain, United Kingdom, Germany and Uruguay

    Meat Science, Vol. 71, Núm. 2, pp. 256-263