Publicacións en colaboración con investigadores/as de Universidad de Zaragoza (3)

2021

  1. Effects of randomly fired underwater currents as an occupational enrichment program in rainbow trout (Oncorhynchus mykiss)

    Water (Switzerland), Vol. 13, Núm. 21

2009

  1. Fatty acid and vitamin E composition of intramuscular fat in cattle reared in different production systems

    Meat Science, Vol. 82, Núm. 3, pp. 331-337

2005

  1. Fatty acid composition of meat from typical lamb production systems of Spain, United Kingdom, Germany and Uruguay

    Meat Science, Vol. 71, Núm. 2, pp. 256-263