MARÍA TERESA
DÍAZ DÍAZ CHIRÓN
Profesora ayudante doctora
![Foto de MARÍA TERESA](/img/nophoto.png)
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University of Bristol
Brístol, Reino UnidoPublications in collaboration with researchers from University of Bristol (4)
2009
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Fatty acid and vitamin E composition of intramuscular fat in cattle reared in different production systems
Meat Science, Vol. 82, Núm. 3, pp. 331-337
2006
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Acceptability of lamb meat from different producing systems and ageing time to German, Spanish and British consumers
Meat Science, Vol. 72, Núm. 3, pp. 545-554
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Eating quality of beef, from different production systems, assessed by German, Spanish and British consumers
Meat Science, Vol. 74, Núm. 3, pp. 435-442
2005
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Fatty acid composition of meat from typical lamb production systems of Spain, United Kingdom, Germany and Uruguay
Meat Science, Vol. 71, Núm. 2, pp. 256-263