ANA MARÍA DOMENECH GÓMEZ-rekin lankidetzan egindako argitalpenak (15)

2001

  1. Cellular distribution of bovine leukemia virus proteins gp51SU, Pr72env, and Pr66gag-pro in persistently infected cells

    Virus Research, Vol. 79, Núm. 1-2, pp. 47-57

2000

  1. Analysis by sodium dodecyl sulfate polyacrylamide gel electrophoresis and Western blot of nonspecific and specific viral proteins frequently detected in different antigen preparations of bovine leukemia virus.

    Journal of veterinary diagnostic investigation : official publication of the American Association of Veterinary Laboratory Diagnosticians, Inc, Vol. 12, Núm. 4, pp. 337-344

  2. In vitro infection of cells of the monocytic/macrophage lineage with bovine leukaemia virus

    Journal of General Virology, Vol. 81, Núm. 1, pp. 109-118

  3. Production and characterization of monoclonal antibodies against bovine leukaemia virus using various crude antigen preparations: A comparative study

    Journal of Veterinary Medicine, Series B, Vol. 47, Núm. 5, pp. 387-397

1994

  1. Double‐sandwich Enzyme‐linked Immunosorbent Assay (ELISA) with Murine Monoclonal Antibodies for Detection of Staphylococcal Enterotoxin B

    Journal of Veterinary Medicine, Series B, Vol. 41, Núm. 1-10, pp. 639-644

1992

  1. Applicability of an immunoblot technique combined with a semiautomated electrophoresis system for detection of staphylococcal enterotoxins in food extracts

    Applied and Environmental Microbiology, Vol. 58, Núm. 12, pp. 4083-4085

  2. Detection of enterotoxins and TSST‐1 secreted by Staphylococcus aureus isolated from ruminant mastitis. Comparison of ELISA and immunoblot

    Journal of Applied Bacteriology, Vol. 72, Núm. 6, pp. 486-489

  3. Determination of the reactivities and cross‐reactivities of monoclonal antibodies against staphylococcal enterotoxin A by indirect ELISA and immunoblot including a semiautomated electrophoresis system

    Letters in Applied Microbiology, Vol. 14, Núm. 5, pp. 217-220

  4. Effect of six organic acids on staphylococcal growth and enterotoxin production

    Zeitschrift für Lebensmittel-Untersuchung und -Forschung, Vol. 194, Núm. 2, pp. 124-128

  5. Growth of Staphylococcus aureus and Synthesis of Enterotoxin During Ripening of Experimental Manchego-Type Cheese

    Journal of Dairy Science, Vol. 75, Núm. 1, pp. 19-26

  6. Lack of Growth of Heat‐Shocked Staphylococcus aureus Surviving Cells in Common Media and Enterotoxin Release

    Journal of Veterinary Medicine, Series B, Vol. 39, Núm. 1-10, pp. 65-68

  7. Murine monoclonal antibodies against staphylococcal enterotoxin B: production and characterization

    FEMS Microbiology Letters, Vol. 89, Núm. 5, pp. 247-254

  8. Production of Staphylococcal Enterotoxins and TSST‐1 by Coagulase Negative Staphylococci Isolated From Ruminant Mastitis

    Journal of Veterinary Medicine, Series B, Vol. 39, Núm. 1-10, pp. 144-148

1990

  1. Influence of temperature of incubation on staphylococcus aureus growth and enterotoxin production in homemade mayonnaise

    Journal of Food Protection, Vol. 53, Núm. 5

1989

  1. Growth of Staphylococcus aureus and synthesis of enterotoxins in home-made yoghurt

    Zeitschrift für Lebensmittel-Untersuchung und -Forschung, Vol. 189, Núm. 1, pp. 16-20