Publikationen, an denen er mitarbeitet ALMUDENA REBOLÉ GARRIGÓS (7)

2021

  1. Short-term spirulina (Spirulina platensis) supplementation and laying hen strain effects on eggs’ lipid profile and stability

    Animals, Vol. 11, Núm. 7

2017

  1. Addition of exogenous enzymes to diets containing grape pomace: Effects on intestinal utilization of catechins and antioxidant status of chickens

    Food Research International, Vol. 96, pp. 226-234

2015

  1. Influence of dietary enzyme addition on polyphenol utilization and meat lipid oxidation of chicks fed grape pomace

    Food Research International, Vol. 73, pp. 197-203

2009

  1. Interaction of dietary high-oleic-acid sunflower hulls and different fat sources in broiler chickens

    Poultry Science, Vol. 88, Núm. 1, pp. 141-151

2007

  1. Effect of dietary grape pomace and vitamin E on growth performance, nutrient digestibility, and susceptibility to meat lipid oxidation in chickens

    Poultry Science, Vol. 86, Núm. 3, pp. 508-516

2006

  1. Effect of dietary high-oleic acid and conventional sunflower seeds and their refined oils on fatty acid composition of adipose tissue and meat in broiler chickens

    Journal of Animal and Feed Sciences, Vol. 15, Núm. 1, pp. 83-95

  2. Effect of dietary high-oleic acid sunflower seed, palm oil and vitamin E supplementation on broiler performance, fatty acid composition and oxidation susceptibility of meat

    British Poultry Science, Vol. 47, Núm. 5, pp. 581-591