IGNACIO
ARIJA MARTÍN
Profesor contratado doctor
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Instituto de Ciencia y Tecnología de Alimentos y Nutrición
Madrid, EspañaPublicaciones en colaboración con investigadores/as de Instituto de Ciencia y Tecnología de Alimentos y Nutrición (18)
2024
2021
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Combining grape byproducts to maximise biological activity of polyphenols in chickens
Animals, Vol. 11, Núm. 11
2020
2019
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Impact of a sustained consumption of grape extract on digestion, gut microbial metabolism and intestinal barrier in broiler chickens
Food and Function, Vol. 10, Núm. 3, pp. 1444-1454
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Phenolic Metabolites in Plasma and Thigh Meat of Chickens Supplemented with Grape Byproducts
Journal of Agricultural and Food Chemistry, Vol. 67, Núm. 16, pp. 4463-4471
2017
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Addition of exogenous enzymes to diets containing grape pomace: Effects on intestinal utilization of catechins and antioxidant status of chickens
Food Research International, Vol. 96, pp. 226-234
2016
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Use of polyphenol-rich grape by-products in monogastric nutrition. A review
Animal Feed Science and Technology, Vol. 211, pp. 1-17
2011
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Effects of dietary polyphenol-rich grape products on intestinal microflora and gut morphology in broiler chicks
Poultry Science, Vol. 90, Núm. 3, pp. 566-578
2009
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Interaction of dietary high-oleic-acid sunflower hulls and different fat sources in broiler chickens
Poultry Science, Vol. 88, Núm. 1, pp. 141-151
2008
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Effect of enzyme addition on the nutritive value of high oleic acid sunflower seeds in chicken diets
Poultry Science, Vol. 87, Núm. 11, pp. 2300-2310
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Effect of grape pomace concentrate and vitamin E on digestibility of polyphenols and antioxidant activity in chickens
Poultry Science, Vol. 87, Núm. 2, pp. 307-316
2007
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Cholesterol-lowering effects of dietary lupin (Lupinus albus var Multolupa) in chicken diets
Poultry Science, Vol. 86, Núm. 12, pp. 2631-2638
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Effect of dietary grape pomace and vitamin E on growth performance, nutrient digestibility, and susceptibility to meat lipid oxidation in chickens
Poultry Science, Vol. 86, Núm. 3, pp. 508-516
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Effects of citric acid and microbial phytase on amino acid digestibility in broiler chickens
British Poultry Science, Vol. 48, Núm. 4, pp. 469-479
2006
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Effect of dietary high-oleic acid and conventional sunflower seeds and their refined oils on fatty acid composition of adipose tissue and meat in broiler chickens
Journal of Animal and Feed Sciences, Vol. 15, Núm. 1, pp. 83-95
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Effect of dietary high-oleic acid sunflower seed, palm oil and vitamin E supplementation on broiler performance, fatty acid composition and oxidation susceptibility of meat
British Poultry Science, Vol. 47, Núm. 5, pp. 581-591
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Nutritional evaluation of raw and extruded kidney bean (Phaseolus vulgaris L. var. Pinto) in chicken diets
Poultry Science, Vol. 85, Núm. 4, pp. 635-644
2003
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The effect of citric acid and microbial phytase on mineral utilization in broiler chicks
Animal Feed Science and Technology, Vol. 110, Núm. 1-4, pp. 201-219