ANA
DE LAS HERAS MOLINA
Profesora ayudante
Cristina
Óvilo Martín
Publicaciones en las que colabora con Cristina Óvilo Martín (9)
2023
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Dietary Vitamin E and/or Hydroxytyrosol Supplementation to Sows during Late Pregnancy and Lactation Modifies the Lipid Composition of Colostrum and Milk
Antioxidants, Vol. 12, Núm. 5
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Different Effect of Vitamin E or Hydroxytyrosol Supplementation to Sow’s Diet on Oxidative Status and Performances of Weaned Piglets
Antioxidants, Vol. 12, Núm. 8
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Maternal Supplementation of Vitamin E or Its Combination with Hydroxytyrosol Increases the Gut Health and Short Chain Fatty Acids of Piglets at Weaning
Antioxidants, Vol. 12, Núm. 9
2022
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Hypothalamic transcriptome analysis reveals male-specific differences in molecular pathways related to oxidative phosphorylation between Iberian pig genotypes
PLoS ONE, Vol. 17, Núm. 8 August
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Maternal Supplementation with Polyphenols and Omega-3 Fatty Acids during Pregnancy: Prenatal Effects on Fetal Fatty Acid Composition in the Iberian Pig
Animals, Vol. 12, Núm. 16
2020
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Differential effects of litter size and within-litter birthweight on postnatal traits of fatty pigs
Animals, Vol. 10, Núm. 5
2019
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Polyphenols and IUGR pregnancies: Effects of maternal hydroxytyrosol supplementation on hepatic fat accretion and energy and fatty acids profile of fetal tissues
Nutrients, Vol. 11, Núm. 7
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Polyphenols and IUGR pregnancies: Effects of maternal hydroxytyrosol supplementation on postnatal growth, metabolism and body composition of the offspring
Antioxidants, Vol. 8, Núm. 11
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¿Cómo mejorar el desarrollo, la salud y las características productivas de los lechones?
MG Mundo ganadero, Año 30, Núm. 291, pp. 20-23