Publicaciones en las que colabora con Guillermo Reglero Rada (12)

2020

  1. Nanoemulsions and acidified milk gels as a strategy for improving stability and antioxidant activity of yarrow phenolic compounds after gastrointestinal digestion

    Food Research International, Vol. 130

2019

  1. Protein matrices ensure safe and functional delivery of rosmarinic acid from marjoram (Origanum majorana) extracts

    Journal of the Science of Food and Agriculture, Vol. 99, Núm. 5, pp. 2629-2635

2017

  1. In vitro uptake and immune functionality of digested Rosemary extract delivered through food grade vehicles

    Food Research International, Vol. 97, pp. 71-77

  2. Winemaking by-products as anti-inflammatory food ingredients

    Food and Agricultural Immunology, Vol. 28, Núm. 6, pp. 1507-1518

2015

  1. Anti-inflammatory activity of rosemary extracts obtained by supercritical carbon dioxide enriched in carnosic acid and carnosol

    International Journal of Food Science and Technology, Vol. 50, Núm. 3, pp. 674-681

  2. Anti-inflammatory activity of the basolateral fraction of Caco-2 cells exposed to a rosemary supercritical extract

    Journal of Functional Foods, Vol. 13, pp. 384-390

  3. Improved Bioavailability of Supercritical Rosemary Extract Through Encapsulation in Different Delivery Systems After In Vitro Digestion

    Food Digestion, Vol. 6, Núm. 1-3, pp. 30-37

  4. Supercritical fluid extraction as an alternative process to obtain essential oils with anti-inflammatory properties from marjoram and sweet basil

    Industrial Crops and Products, Vol. 67, pp. 121-129

2014

  1. Supercritical sage extracts as anti-inflammatory food ingredients

    Industrial Crops and Products, Vol. 54, pp. 159-166

2012

  1. Highly isoxanthohumol enriched hop extract obtained by pressurized hot water extraction (PHWE). Chemical and functional characterization

    Innovative Food Science and Emerging Technologies, Vol. 16, pp. 54-60

2010

  1. In vitro study of the effect of diesterified alkoxyglycerols with conjugated linoleic acid on adipocyte inflammatory mediators

    Lipids in Health and Disease, Vol. 9

  2. Supercritical fluid extraction of oregano (Origanum vulgare) essentials oils: Anti-inflammatory properties based on cytokine response on THP-1 macrophages

    Food and Chemical Toxicology, Vol. 48, Núm. 6, pp. 1568-1575