Publikationen, an denen er mitarbeitet Francisco José García Almagro (5)

2013

  1. Grape resveratrol increases serum adiponectin and downregulates inflammatory genes in peripheral blood mononuclear cells: A triple-blind, placebo-controlled, one-year clinical trial in patients with stable coronary artery disease

    Cardiovascular Drugs and Therapy, Vol. 27, Núm. 1, pp. 37-48

  2. One-year supplementation with a grape extract containing resveratrol modulates inflammatory-related microRNAs and cytokines expression in peripheral blood mononuclear cells of type 2 diabetes and hypertensive patients with coronary artery disease

    Pharmacological Research, Vol. 72, pp. 69-82

  3. Resveratrol in primary and secondary prevention of cardiovascular disease: A dietary and clinical perspective

    Annals of the New York Academy of Sciences, Vol. 1290, Núm. 1, pp. 37-51

2012

  1. Consumption of a grape extract supplement containing resveratrol decreases oxidized LDL and ApoB in patients undergoing primary prevention of cardiovascular disease: A triple-blind, 6-month follow-up, placebo-controlled, randomized trial

    Molecular Nutrition and Food Research, Vol. 56, Núm. 5, pp. 810-821

  2. One-year consumption of a grape nutraceutical containing resveratrol improves the inflammatory and fibrinolytic status of patients in primary prevention of cardiovascular disease

    American Journal of Cardiology, Vol. 110, Núm. 3, pp. 356-363