Publicaciones en colaboración con investigadores/as de Universidad de Sevilla (4)

2012

  1. Effects of long-term consumption of low doses of resveratrol on diet-induced mild hypercholesterolemia in pigs: A transcriptomic approach to disease prevention

    Journal of Nutritional Biochemistry, Vol. 23, Núm. 7, pp. 829-837

  2. Resveratrol and some glucosyl, glucosylacyl, and glucuronide derivatives reduce Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes Scott A adhesion to colonic epithelial cell lines

    Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 30, pp. 7367-7374

2011

  1. Metabolites and tissue distribution of resveratrol in the pig

    Molecular Nutrition and Food Research, Vol. 55, Núm. 8, pp. 1154-1168

2010

  1. Preventive oral treatment with resveratrol pro-prodrugs drastically reduce colon inflammation in rodents

    Journal of Medicinal Chemistry, Vol. 53, Núm. 20, pp. 7365-7376