Publikationen (90) Publikationen von MARÍA DEL MAR LARROSA PÉREZ

2024

  1. Azithromycin preserves adult hippocampal neurogenesis and behavior in a mouse model of sepsis

    Brain, Behavior, and Immunity, Vol. 117, pp. 135-148

  2. Industrial-produced lemon nanovesicles ameliorate experimental colitis-associated damages in rats via the activation of anti-inflammatory and antioxidant responses and microbiota modification

    Biomedicine and Pharmacotherapy, Vol. 174

2023

  1. Associations between Vitamin D Receptor (VDR) Polymorphisms and Gut Microbiota in a Spanish Population Sample

    Biology and Life Sciences Forum

  2. Effects of protein–carbohydrate vs. carbohydrate alone supplementation on immune inflammation markers in endurance athletes: a randomized controlled trial

    European Journal of Applied Physiology, Vol. 123, Núm. 7, pp. 1495-1505

  3. The Synergistic Effect of Quince Fruit and Probiotics (Lactobacillus and Bifidobacterium) on Reducing Oxidative Stress and Inflammation at the Intestinal Level and Improving Athletic Performance during Endurance Exercise

    Nutrients, Vol. 15, Núm. 22

2022

  1. Chronic Consumption of Cocoa Rich in Procyanidins Has a Marginal Impact on Gut Microbiota and on Serum and Fecal Metabolomes in Male Endurance Athletes

    Journal of Agricultural and Food Chemistry, Vol. 70, Núm. 6, pp. 1878-1889

  2. Constituents of Quercus eduardii leaf infusion: Their interaction with gut microbiota communities and therapeutic role in colorectal cancer

    Journal of Functional Foods, Vol. 97

  3. Evaluation of a Zingiber officinale and Bixa orellana Supplement on the Gut Microbiota of Male Athletes: A Randomized Placebo-Controlled Trial

    Planta Medica, Vol. 88, Núm. 13, pp. 1245-1255

  4. Flavanol-Rich Cocoa Supplementation Inhibits Mitochondrial Biogenesis Triggered by Exercise

    Antioxidants, Vol. 11, Núm. 8

  5. Impact of vitamin D on health. Difficulties and strategies to reach the recommended intakes

    Nutricion Hospitalaria, Vol. 39, Núm. Ext3, pp. 30-34

  6. Interacciones microbiota-dieta: hacia la personalización de la nutrición

    Nutricion hospitalaria, Vol. 39, Núm. 3, pp. 39-43

  7. Phenolic Acids and Flavonoids in Acetonic Extract from Quince (Cydonia oblonga Mill.): Nutraceuticals with Antioxidant and Anti-Inflammatory Potential

    Molecules, Vol. 27, Núm. 8

  8. Unraveling Gut Microbiota Signatures Associated with PPARD and PARGC1A Genetic Polymorphisms in a Healthy Population

    Genes, Vol. 13, Núm. 2

2021

  1. Acute Impacts of Different Types of Exercise on Circulating α-Klotho Protein Levels

    Frontiers in Physiology, Vol. 12

  2. Can study of the ADRB3 gene help improve weight loss programs in obese individuals?

    Endocrinologia, Diabetes y Nutricion, Vol. 68, Núm. 1, pp. 66-73

  3. Cementos de silicato de calcio: evaluación de la toxicidad y de la respuesta inflamatoria

    Científica dental: Revista científica de formación continuada, Vol. 18, Núm. 3, pp. 8-14

  4. Effects of adding post-workout microcurrent in males cross country athletes

    European Journal of Sport Science, Vol. 21, Núm. 12, pp. 1708-1717

  5. Evaluation of a Zingiber officinale and Bixa orellana Supplement on the Gut Microbiota of Male Athletes: A Randomized Placebo Controlled Trial

    Planta Medica, Vol. 7/29

  6. The effect of acute moderate-intensity exercise on the serum and fecal metabolomes and the gut microbiota of cross-country endurance athletes

    Scientific Reports, Vol. 11, Núm. 1

2020

  1. A Critical Mutualism – Competition Interplay Underlies the Loss of Microbial Diversity in Sedentary Lifestyle

    Frontiers in Microbiology, Vol. 10