ARTURO RAMÓN
ANADÓN NAVARRO
Profesor honorífico
Universidad Autónoma de Madrid
Madrid, EspañaPublicaciones en colaboración con investigadores/as de Universidad Autónoma de Madrid (8)
2018
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Acute and repeated dose (28 days) oral safety studies of phosphatidyl-hydroxytyrosol
Food and Chemical Toxicology, Vol. 120, pp. 462-471
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Ibero-American consensus on low- and no-calorie sweeteners: Safety, nutritional aspects and benefits in food and beverages
Nutrients, Vol. 10, Núm. 7
2017
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Absorption Kinetics of the Main Conjugated Linoleic Acid Isomers in Commercial-Rich Oil after Oral Administration in Rats
Journal of Agricultural and Food Chemistry, Vol. 65, Núm. 35, pp. 7680-7686
2015
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Oral absorption and disposition of alpha-Linolenic, rumenic and vaccenic acids after administration as a naturally enriched goat dairy fat to rats
Lipids, Vol. 50, Núm. 7, pp. 659-666
2011
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A 4-week repeated oral dose toxicity study of dairy fat naturally enriched in vaccenic, rumenic and α-linolenic acids in rats
Journal of Agricultural and Food Chemistry
2010
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Acute and repeated dose (28 days) oral safety studies of an alkoxyglycerol extract from shark liver oil in rats
Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 3, pp. 2040-2046
2008
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Acute oral safety study of rosemary extracts in rats
Journal of Food Protection, Vol. 71, Núm. 4, pp. 790-795
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Documento de Consenso sobre el posible empleo de Ácido Conjugado Linoleico (CLA), como complemento alimenticio, en la infancia y la adolescencia
Revista Espanola de Pediatria