Publicaciones en las que colabora con LAURA MARÍA BERMEJO LÓPEZ (14)

2009

  1. Dietary strategies for improving folate status in institutionalized elderly persons

    British Journal of Nutrition, Vol. 101, Núm. 11, pp. 1611-1615

  2. Increasing consumption of breakfast cereal improves thiamine status in overweight/obese women following a hypocaloric diet

    International Journal of Food Sciences and Nutrition, Vol. 60, Núm. 1, pp. 69-79

  3. Vitamin D status modification by two slightly hypocaloric diets in young overweight/obese women

    International Journal for Vitamin and Nutrition Research, Vol. 79, Núm. 2, pp. 71-78

2008

  1. Influenced of vitamin e status on cognitive function in elderly people

    Agro Food Industry Hi-Tech, Vol. 19, Núm. 6, pp. 30-32

  2. Mejora de la situación en folatos en mujeres con sobrepeso/obesidad ante dos dietas encaminadas a reducir el peso y aumentar el aporte de la vitamina

    Nutrición clínica y dietética hospitalaria, Vol. 28, Núm. 2, pp. 26-34

  3. Preliminary data about the influence of vitamin D status on the loss of body fat in young overweight/obese women following two types of hypocaloric diet

    British Journal of Nutrition, Vol. 100, Núm. 2, pp. 269-272

  4. Vitamin B6 status improves in overweight/obese women following a hypocaloric diet rich in breakfast cereals, and may help in maintaining fat-free mass

    International Journal of Obesity, Vol. 32, Núm. 10, pp. 1552-1558

2007

  1. Changes in thiamin intake and blood levels in young, overweight/obese women following hypocaloric diets based on the increased relative consumption of cereals or vegetables

    European Journal of Clinical Nutrition, Vol. 61, Núm. 1, pp. 77-82

  2. Restricted-energy diets rich in vegetables or cereals improve cardiovascular risk factors in overweight/obese women

    Nutrition Research, Vol. 27, Núm. 6, pp. 313-320

  3. Resultados de un estudio de intervención encaminado a aproximar la alimentación al ideal teórico y a conseguir un mejor control del peso corporal

    Nutrición en población femenina: Desde la infancia a la edad avanzada (Ergon), pp. 61-70

  4. The influence of fruit and vegetable intake on the nutritional status and plasma homocysteine levels of institutionalised elderly people

    Public Health Nutrition, Vol. 10, Núm. 3, pp. 266-272

2006

  1. Changes in folate status in overweight/obese women following two different weight control programmes based on an increased consumption of vegetables or fortified breakfast cereals

    British Journal of Nutrition, Vol. 96, Núm. 4, pp. 712-718

2004

  1. La composición de los alimentos: herramienta básica para la valoración nutricional

    Universidad Complutense de Madrid

2002

  1. Homocysteine levels in elderly Spanish people: Influence of pyridoxine, vitamin B12 and folic acid intakes

    Journal of Nutrition, Health and Aging