LAURA MARÍA BERMEJO LÓPEZ-rekin lankidetzan egindako argitalpenak (14)

2009

  1. Dietary strategies for improving folate status in institutionalized elderly persons

    British Journal of Nutrition, Vol. 101, Núm. 11, pp. 1611-1615

  2. Increasing consumption of breakfast cereal improves thiamine status in overweight/obese women following a hypocaloric diet

    International Journal of Food Sciences and Nutrition, Vol. 60, Núm. 1, pp. 69-79

  3. Vitamin D status modification by two slightly hypocaloric diets in young overweight/obese women

    International Journal for Vitamin and Nutrition Research, Vol. 79, Núm. 2, pp. 71-78

2008

  1. Influenced of vitamin e status on cognitive function in elderly people

    Agro Food Industry Hi-Tech, Vol. 19, Núm. 6, pp. 30-32

  2. Mejora de la situación en folatos en mujeres con sobrepeso/obesidad ante dos dietas encaminadas a reducir el peso y aumentar el aporte de la vitamina

    Nutrición clínica y dietética hospitalaria, Vol. 28, Núm. 2, pp. 26-34

  3. Preliminary data about the influence of vitamin D status on the loss of body fat in young overweight/obese women following two types of hypocaloric diet

    British Journal of Nutrition, Vol. 100, Núm. 2, pp. 269-272

  4. Vitamin B6 status improves in overweight/obese women following a hypocaloric diet rich in breakfast cereals, and may help in maintaining fat-free mass

    International Journal of Obesity, Vol. 32, Núm. 10, pp. 1552-1558

2007

  1. Changes in thiamin intake and blood levels in young, overweight/obese women following hypocaloric diets based on the increased relative consumption of cereals or vegetables

    European Journal of Clinical Nutrition, Vol. 61, Núm. 1, pp. 77-82

  2. Restricted-energy diets rich in vegetables or cereals improve cardiovascular risk factors in overweight/obese women

    Nutrition Research, Vol. 27, Núm. 6, pp. 313-320

  3. Resultados de un estudio de intervención encaminado a aproximar la alimentación al ideal teórico y a conseguir un mejor control del peso corporal

    Nutrición en población femenina: Desde la infancia a la edad avanzada (Ergon), pp. 61-70

  4. The influence of fruit and vegetable intake on the nutritional status and plasma homocysteine levels of institutionalised elderly people

    Public Health Nutrition, Vol. 10, Núm. 3, pp. 266-272

2006

  1. Changes in folate status in overweight/obese women following two different weight control programmes based on an increased consumption of vegetables or fortified breakfast cereals

    British Journal of Nutrition, Vol. 96, Núm. 4, pp. 712-718

2004

  1. La composición de los alimentos: herramienta básica para la valoración nutricional

    Universidad Complutense de Madrid

2002

  1. Homocysteine levels in elderly Spanish people: Influence of pyridoxine, vitamin B12 and folic acid intakes

    Journal of Nutrition, Health and Aging