Swiss Federal Institute of Technology in Zurich-ko ikertzaileekin lankidetzan egindako argitalpenak (4)


  1. Fish authentication

    Proteomics in Foods: Principles and Applications (Springer US), pp. 205-222

  2. Proteomics for the assessment of quality and safety of fishery products

    Food Research International, Vol. 54, Núm. 1, pp. 972-979

  3. The sarcoplasmic fish proteome: Pathways, metabolic networks and potential bioactive peptides for nutritional inferences

    Journal of Proteomics, Vol. 78, pp. 211-220