Publicaciones en las que colabora con MARÍA LOURDES PÉREZ-OLLEROS CONDE (3)

2000

  1. Comparative study of two techniques for assessing fat intake in a Mediterranean diet. The influence of culinary oils changes

    International Journal of Food Sciences and Nutrition, Vol. 51, Núm. 4, pp. 259-268

1998

  1. Lipid composition and palatability of canned sardines. Influence of the canning process and storage in olive oil for five years

    Journal of the Science of Food and Agriculture, Vol. 77, Núm. 2, pp. 244-250

1994

  1. Effects of ageing on folate metabolism in rats fed a long-term folate deficient diet

    International Journal for Vitamin and Nutrition Research, Vol. 64, Núm. 4, pp. 294-299