ANA MARÍA LÓPEZ SOBALER-rekin lankidetzan egindako argitalpenak (10)

2021

  1. Patterns of change in dietary habits and physical activity during lockdown in spain due to the covid-19 pandemic

    Nutrients, Vol. 13, Núm. 2, pp. 1-16

2020

  1. Cambios en los hábitos alimentarios durante el periodo de confinamiento por la pandemia COVID-19 en España.

    Revista española de nutrición comunitaria = Spanish journal of community nutrition, Vol. 26, Núm. 2

  2. Usual Dietary Intake, Nutritional Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D of Spanish Children Aged One to <10 Years. Findings from the EsNuPI Study

    Nutrients, Vol. 12, Núm. 6

2019

  1. Updating the food-based dietary guidelines for the Spanish population: The Spanish society of community nutrition (senc) proposal

    Nutrients

2018

  1. Correction: Breakfast habits and differences regarding abdominal obesity in a cross-sectional study in Spanish adults: The ANIBES study (PLoS ONE (2017) 12: 11 (e0188828) DOI: 10.1371/journal.pone.0188828)

    PLoS ONE

  2. Ibero-American consensus on low- and no-calorie sweeteners: Safety, nutritional aspects and benefits in food and beverages

    Nutrients, Vol. 10, Núm. 7

2017

  1. Breakfast habits and differences regarding abdominal obesity in a cross-sectional study in Spanish adults: The ANIBES study

    PLoS ONE, Vol. 12, Núm. 11

2016

  1. General and abdominal obesity is related to physical activity, smoking and sleeping behaviours and mediated by the educational level: Findings from the ANIBES study in Spain

    PLoS ONE, Vol. 11, Núm. 12

  2. Overweight and general and abdominal obesity in a representative sample of Spanish adults: Findings from the ANIBES Study

    BioMed Research International, Vol. 2016

2014

  1. Declaración de chinchón; decálogo sobre edulcorantes sin y bajos en calorías (ESBC)

    Nutricion Hospitalaria, Vol. 29, Núm. 4, pp. 719-734