Publicacions en què col·labora amb Lluís Serra Majem (26)

2021

  1. Heterogeneous contributions of change in population distribution of body mass index to change in obesity and underweight

    eLife, Vol. 10

  2. Patterns of change in dietary habits and physical activity during lockdown in spain due to the covid-19 pandemic

    Nutrients, Vol. 13, Núm. 2, pp. 1-16

2020

  1. Cambios en los hábitos alimentarios durante el periodo de confinamiento por la pandemia COVID-19 en España.

    Revista española de nutrición comunitaria = Spanish journal of community nutrition, Vol. 26, Núm. 2

  2. Plate waste generated by spanish households and out-of-home consumption: Results from the anibes study

    Nutrients, Vol. 12, Núm. 6

2019

  1. Adequacy of critical nutrients affecting the quality of the Spanish diet in the ANIBES study

    Nutrients, Vol. 11, Núm. 10

  2. Current food consumption amongst the spanish anibes study population

    Nutrients, Vol. 11, Núm. 11

  3. Sodium intake from foods exceeds recommended limits in the spanish population: The ANIBES study

    Nutrients, Vol. 11, Núm. 10

  4. Updating the food-based dietary guidelines for the Spanish population: The Spanish society of community nutrition (senc) proposal

    Nutrients

2018

  1. Guía de la alimentación saludable para atención primaria y colectivos ciudadanos

    Grupo Planeta

  2. Ibero-American consensus on low- and no-calorie sweeteners: Safety, nutritional aspects and benefits in food and beverages

    Nutrients, Vol. 10, Núm. 7

2017

  1. Dietary intake of individual (Free and intrinsic) sugars and food sources in the Spanish population: Findings from the ANIBES study

    Nutrients, Vol. 9, Núm. 3

  2. Iron intake and dietary sources in the Spanish population: Findings from the ANIBES study

    Nutrients, Vol. 9, Núm. 3

  3. Low Adherence to Dietary Guidelines in Spain, Especially in the Overweight/Obese Population: The ANIBES Study

    Journal of the American College of Nutrition, Vol. 36, Núm. 4, pp. 240-247

  4. Reported dietary intake, disparity between the reported consumption and the level needed for adequacy and food sources of calcium, phosphorus, magnesium and vitamin D in the Spanish population: Findings from the ANIBES study

    Nutrients, Vol. 9, Núm. 2

2016

  1. Beverage consumption habits and association with total water and energy intakes in the Spanish population: Findings of the ANIBES study

    Nutrients, Vol. 8, Núm. 4

  2. General and abdominal obesity is related to physical activity, smoking and sleeping behaviours and mediated by the educational level: Findings from the ANIBES study in Spain

    PLoS ONE, Vol. 11, Núm. 12

  3. Macronutrient distribution and dietary sources in the spanish population: Findings from the ANIBES study

    Nutrients, Vol. 8, Núm. 3

  4. Overweight and general and abdominal obesity in a representative sample of Spanish adults: Findings from the ANIBES Study

    BioMed Research International, Vol. 2016

  5. Physical activity patterns of the spanish population are mostly determined by sex and age: Findings in the ANIBES study

    PLoS ONE, Vol. 11, Núm. 2

2015

  1. Clustering of dietary patterns, lifestyles, and overweight among Spanish children and adolescents in the ANIBES study

    Nutrients, Vol. 8, Núm. 1