CARMEN
CÁMARA RICA
Investigadora ata 2015
Publicacións (258) Publicacións de CARMEN CÁMARA RICA
2019
2018
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A common surfactant used in food packaging found to be toxic for reproduction in mammals
Food and Chemical Toxicology, Vol. 113, pp. 115-124
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Dynamics of selenium uptake and metabolism of organic selenium species in the leaves and seeds of Brassica napus L
Agricultural and Food Science, Vol. 27, Núm. 1, pp. 38-49
2017
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Asymmetrical flow field-flow fractionation coupled to inductively coupled plasma mass spectrometry for sizing SeNPs for packaging applications
Spectrochimica Acta - Part B Atomic Spectroscopy, Vol. 132, pp. 19-25
2016
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A quantitative proteomic approach for unveiling novel mechanisms associated with MeHg-induced toxicity: Effects on the methylation cycle
Toxicology Research, Vol. 5, Núm. 1, pp. 291-302
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Nano selenium as antioxidant agent in a multilayer food packaging material
Analytical and Bioanalytical Chemistry, Vol. 408, Núm. 24, pp. 6659-6670
2015
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Accumulation and biotransformation of chitosan-modified selenium nanoparticles in exposed radish (Raphanus sativus)
Journal of Analytical Atomic Spectrometry, Vol. 30, Núm. 6, pp. 1237-1244
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Bioaccumulation of ionic titanium and titanium dioxide nanoparticles in zebrafish eleutheroembryos
Nanotoxicology, Vol. 9, Núm. 7, pp. 835-842
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Evaluation of chromatographic columns packed with semi- and fully porous particles for benzimidazoles separation
Journal of Separation Science, Vol. 38, Núm. 14, pp. 2394-2402
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Preparation and characterization of a laboratory scale selenomethionine-enriched bread. Selenium bioaccessibility
Journal of Agricultural and Food Chemistry, Vol. 63, Núm. 1, pp. 120-127
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Zebrafish (danio rerio) eleutheroembryo-based procedure for assessing bioaccumulation
Environmental Science and Technology, Vol. 49, Núm. 3, pp. 1860-1869
2014
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Synthesis of [ 77 Se]-methylselenocysteine when preparing sauerkraut in the presence of [ 77 Se]-selenite. Metabolic transformation of [ 77 Se]-methylselenocysteine in Wistar rats determined by LC-IDA-ICP-MS
Analytical and Bioanalytical Chemistry, Vol. 406, Núm. 30, pp. 7949-7958
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Analytical performance of two miniaturised extraction methods for triclosan and methyltriclosan, in fish roe and surimi samples
Food Chemistry, Vol. 146, pp. 141-148
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Effects of chitosan-stabilized selenium nanoparticles on cell proliferation, apoptosis and cell cycle pattern in HepG2 cells: Comparison with other selenospecies
Colloids and Surfaces B: Biointerfaces, Vol. 122, pp. 184-193
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Nanoparticles: A global vision. Characterization, separation, and quantification methods. Potential environmental and health impact
Analytical Methods, Vol. 6, Núm. 1, pp. 38-56
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Natural variation in arsenate tolerance identifies an arsenate reductase in Arabidopsis thaliana
Nature Communications, Vol. 5
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Prospects and difficulties in TiO2 nanoparticles analysis in cosmetic and food products using asymmetrical flow field-flow fractionation hyphenated to inductively coupled plasma mass spectrometry
Talanta, Vol. 124, pp. 71-78
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Se metallomics during lactic fermentation of Se-enriched yogurt
Food Chemistry, Vol. 164, pp. 371-379
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Transformation of Tributyltin in Zebrafish Eleutheroembryos (Danio rerio)
Biological Trace Element Research, Vol. 162, Núm. 1-3, pp. 317-323
2013
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Analytical and bioanalytical approaches to unravel the selenium-mercury antagonism: A review
Analytica Chimica Acta, Vol. 801, pp. 1-13