CARMEN
CASAS VALENCIA
Investigadora hasta 2008
Olaia
Martínez González
Publicaciones en las que colabora con Olaia Martínez González (3)
2007
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Textural and physicochemical changes in salmon (Salmo salar) treated with commercial liquid smoke flavourings
Food Chemistry, Vol. 100, Núm. 2, pp. 498-503
2006
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Textural properties of raw Atlantic salmon (Salmo salar) at three points along the fillet, determined by different methods
Food Control, Vol. 17, Núm. 7, pp. 511-515
2004
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Texture profile analysis of meat products treated with commercial liquid smoke flavourings
Food Control, Vol. 15, Núm. 6, pp. 457-461