CARMEN
CASAS VALENCIA
Investigadora hasta 2008
Universidad del País Vasco/Euskal Herriko Unibertsitatea
Lejona, EspañaPublicaciones en colaboración con investigadores/as de Universidad del País Vasco/Euskal Herriko Unibertsitatea (6)
2009
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Headspace composition of cod liver oil and its evolution in storage after opening. First evidence of the presence of toxic aldehydes
Food Chemistry, Vol. 114, Núm. 4, pp. 1291-1300
2007
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Textural and physicochemical changes in salmon (Salmo salar) treated with commercial liquid smoke flavourings
Food Chemistry, Vol. 100, Núm. 2, pp. 498-503
2006
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Headspace volatile components of smoked swordfish (Xiphias gladius) and cod (Gadus morhua) detected by means of solid phase microextraction and gas chromatography-mass spectrometry
Food Chemistry, Vol. 94, Núm. 1, pp. 151-156
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Textural properties of raw Atlantic salmon (Salmo salar) at three points along the fillet, determined by different methods
Food Control, Vol. 17, Núm. 7, pp. 511-515
2004
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Texture profile analysis of meat products treated with commercial liquid smoke flavourings
Food Control, Vol. 15, Núm. 6, pp. 457-461
1999
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Development of standardized sensory methodologies: Some applications to Protected Designation of Origin cheeses
Sciences des Aliments, Vol. 19, Núm. 5, pp. 543-558