Publicaciones en colaboración con investigadores/as de Universidad de Alcalá (3)

1988

  1. Effects of Freezing and pH of Alfalfa Leaf Juice upon the Recovery of Chloroplastic Protein Concentrates

    Journal of Agricultural and Food Chemistry, Vol. 36, Núm. 1, pp. 139-143

  2. Freezing of alfalfa leaf juice. Formation and solvent extraction of freezing curd

    Journal of the Science of Food and Agriculture, Vol. 42, Núm. 2, pp. 173-182

  3. Solvent extraction of alfalfa chloroplastic curds

    Journal of the Science of Food and Agriculture, Vol. 43, Núm. 1, pp. 67-73