EVA
NAVASCUÉS LÓPEZ-CORDÓN
Forscherin in der Zeit 2011-2011
Universidad Rey Juan Carlos
Madrid, EspañaPublikationen in Zusammenarbeit mit Forschern von Universidad Rey Juan Carlos (3)
2019
-
Diversity of Saccharomyces cerevisiae yeasts associated to spontaneous and inoculated fermenting grapes from Spanish vineyards
Letters in Applied Microbiology, Vol. 68, Núm. 6, pp. 580-588
-
Effects on varietal aromas during wine making: a review of the impact of varietal aromas on the flavor of wine
Applied Microbiology and Biotechnology, Vol. 103, Núm. 18, pp. 7425-7450
-
Looking at the origin: Some insights into the general and fermentative microbiota of vineyard soils
Fermentation, Vol. 5, Núm. 3