Publicaciones en colaboración con investigadores/as de Institute of Food Research (4)

2006

  1. Indirect measurement of the lag time distribution of single cells of Listeria innocua in food

    Applied and Environmental Microbiology, Vol. 72, Núm. 4, pp. 2533-2538

2005

  1. Volatile compound generation in dry fermented sausages by the surface inoculation of selected mould species

    European Food Research and Technology, Vol. 220, Núm. 5-6, pp. 494-501

2001

  1. Applying a generalized z-value concept to quantify and compare the effect of environmental factors on the growth of Listeria monocytogenes

    Food Microbiology, Vol. 18, Núm. 5, pp. 539-545

1995

  1. Growth/survival of psychrotrophic pathogens on meat packaged under modified atmospheres

    International Journal of Food Microbiology, Vol. 28, Núm. 2, pp. 221-231