JUAN ANTONIO
ORDÓÑEZ PEREDA
Ikertzailea 2015-(e)ra arte
Instituto de Fermentaciones Industriales
Madrid, EspañaInstituto de Fermentaciones Industriales -ko ikertzaileekin lankidetzan egindako argitalpenak (2)
1992
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Volatile compounds of dry hams from Iberian pigs
Meat Science, Vol. 31, Núm. 3, pp. 267-277
1986
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Application of linear discriminant analysis to different proteolysis parameters for assessing the ripening of Manchego cheese
Food Chemistry, Vol. 19, Núm. 3, pp. 225-234