JUAN ANTONIO
ORDÓÑEZ PEREDA
Ikertzailea 2015-(e)ra arte
Comunidad de Madrid
Madrid, EspañaComunidad de Madrid-ko ikertzaileekin lankidetzan egindako argitalpenak (2)
2000
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Use of carbon dioxide enriched atmospheres in the refrigerated storage (2°C) of salmon Salmo salar] steaks
European Food Research and Technology, Vol. 210, Núm. 3, pp. 179-188
1998
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Refrigerated Storage (2 °C) of Sole (Solea solea) Fillets under CO2-Enriched Atmospheres
Journal of Agricultural and Food Chemistry, Vol. 46, Núm. 3, pp. 1143-1149